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At some point the rich Eggnog Cream experienced a home of kinds, and we cracked open Quails’ Gate Tawny to finish the food. Acquired on the winery in 2012, the fortified Gamay (a combination of vintages) experienced by now been aged numerous yrs in oak just before bottling. With only 40g/L of residual sugar the Tawny created for a mellow conclusi